Fire and Ice Pasta Salad
MorningStar Farms
4 ounces dried penne pasta
2 MorningStar Farms Chipotle
1 medium jalapeño, seeded
and ;nely chopped
Black Bean Burgers
;⁄; cup picante sauce
2 medium mangoes, peeled,
seeded and coarsely chopped
2 tablespoons lime juice
1 tablespoon honey
1 medium tomato, seeded
and coarsely chopped
1 teaspoon olive oil
Lettuce leaves, for serving
Cook pasta according to package directions. Drain. Rinse with cold water and
drain again.
Cook burgers according to package directions. Cut each patty into bite-size pieces.
In a large bowl, gently toss together the pasta, burgers, mangoes, tomato
and jalapeño. Cover and refrigerate for 2 hours.
Meanwhile, in a small bowl whisk together picante sauce, lime juice, honey
and oil. Drizzle over the chilled salad. Lightly toss to coat.
