GEDI YON KIFLE
Marcus Samuelsson is an internationally acclaimed chef who has thrilled
the food scene with a blend of culture
and artistic excellence. During his
tenure as executive chef at Aquavit,
he became the youngest person to
receive a three-star rating from the
New York Times. His newest restaurant, Red Rooster Harlem, celebrates
the roots of American cuisine. For
spice recipes and more, visit www.
Berbere-Crusted Rack of Lamb recipe on page 94.