Marine Harvest Oriental
Grilled Salmon
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
1 teaspoon finely minced fresh ginger
1 teaspoon finely minced garlic
2 scallion bulbs, crushed
4 Marine Harvest salmon portions,
6 ounces each
1. Whisk together soy sauce, vinegar, sesame
oil, ginger, garlic and scallions and pour onto
salmon. Marinate for 30 to 60 minutes in the
refrigerator.
2. Grill salmon for approximately 5 minutes
on each side, or until salmon flakes apart
evenly with a fork. Makes 4 servings.
Marine Harvest Grilled
Salmon Teriyaki
1 cup soy sauce
1/2 cup dry sherry
1/4 cup brown sugar
1/4 cup honey
1/4 cup light oil (canola or safflower)
8 cloves garlic, minced
2 tablespoons minced fresh ginger
8 Marine Harvest Atlantic salmon
fillets, about 6 ounces each
11. Whisk together soy sauce, sherry, brown
sugar, honey, oil, garlic and ginger. Pour over
salmon and marinate for 30 minutes at room
temperature or 1 hour in the refrigerator.
2. Heat grill while salmon is marinating. Place
salmon on fish-and-vegetable grill, making
sure that all pieces are evenly arranged. Cook
approximately 5 minutes on each side, or
until salmon flakes apart evenly with a fork.
Makes 8 servings.
