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Recipes reprinted here originally
appeared in Costco’s second cookbook,
Cooking The Costco Way (2003).
Gold Kist Lively Lime-Grilled Chicken
10 ounces hot jalapeño jelly
6 ounces frozen limeade concentrate, thawed
5 garlic cloves
1 cup loosely packed cilantro leaves
6 Gold Kist Farms* boneless,
skinless split chicken breasts
1. Puree jelly, limeade, garlic and cilantro in a food processor;
reserve 2/3 cup. Coat chicken with remaining marinade; refrigerate
30 minutes.
2. Remove chicken from marinade. Heat marinade to boiling.
Preheat grill.
3. Grill chicken over medium heat, basting with boiled marinade,
5 to 6 minutes on each side, or until tender, with an internal
temperature of 160°F.
4. Serve chicken with reserved sauce. Makes 6 servings.
*Brands vary by region; substitute a similar product.
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