Favorite Recipes The Costco Way is the sixth in our series of cookbooks
designed to showcase the exciting array of foods sold at Costco. It is being
distributed free to our members on a first-come, first-served basis the weekend
after Thanksgiving as a token of our appreciation for their membership. Our
hope is that the book will become a permanent addition to members’
cookbook collections.
This year we have added at the front of the book some menu suggestions for a
formal brunch, a barbecue, a family “sit-down dinner” and a holiday feast. These
can be found beginning on page 10.
Our popular “Chef’s Choice” section (page 92) has grown to 40 pages of recipes
developed by 13 of the country’s most accomplished chefs. All of these chefs
have achieved national renown with cookbooks of their own, shows on Food
Network or exceptional restaurants. Thanks to all of them for helping to make
this another exciting addition to The Costco Way cookbook series.
The rest of the book is arranged in a simple and direct manner with sections
for breakfast, appetizers, salads and soups, side dishes, entrées, desserts and
beverages. The index at the back of the book contains listings by recipe and
food item. We also have included a “Supplier Listing” section with contact
information for all of the participating food suppliers.
Every recipe in Favorite Recipes The Costco Way has been identified with the
supplier’s name and logo. We want to thank each of these suppliers for their support
of this book. (Please note that some branded products may not be sold in your
part of the country. In such cases, you should substitute a similar product.)
If you have not been able to obtain a copy of this or our other The Costco Way
cookbooks, or if you have friends or family who might be interested in them, all
of the more than 1, 200 recipes in the series can now be viewed online at costco.
com. Simply go to the home page and click on “Costco Connection Magazine.”
I hope you will enjoy many wonderful meals using this book and that some of
these dishes end up in your own collection of favorite recipes.
David W. Fuller,
Publisher
Note on Brands
Many of the recipes in this book were submitted by companies that hold copyrights to
the recipes and/or trademark applications/registrations on the brands listed in the recipes.
Each of the companies represented in this book asserts its ownership of the trademarks,
applications/registrations and copyrights it holds on its company name, brands or recipes.
Trademark, application/registration and copyright symbols have been eliminated from
the titles and text of the recipes by the publishers for design and readability purposes only.
