Home for
the holidays
The chef behind a successful holiday
meal is like an artist creating a master-
piece. The meal, like a painting, has a
focal point, whether it is a fine roast, ham, turkey
or lamb. Complementary accents are added:
vegetables in special sauces, seasonal breads,
salads, cheeses and more. And the scene is com-
pleted with a fine dessert (or two) and coffee.
Create your special holiday meal this year by
adding new touches to traditional favorites.
Menu
Festive Deviled Eggs
55
Sausage-Stuffed Mushrooms
35
Prime Rib with Garlic Blue
Cheese Dressing
133
French Beans “Niçoise”
81
Three-Cheese au Gratin Potatoes
109
Spring Mix Salad
123
Chocolate-Dipped Strawberry
Cheesecake
215
Creamy Chocolate Parfaits
216
Cranberry Cocktail Holiday Punch
234
The Buena Vista Café Authentic
Irish Coffee
