I A
Antipasto, 54
Apples
chicken with Brie, 143
cobbler, 201
in compote, 19
cream sauce, with pork chops, 135
crepes, savory, 20
crisp, ginger, 193
crostata, walnut, 201
slaw, 69
slaw, blue cheese, 68
slices, in spring mix salad, 123
soup, Cheddar, 77
strudel, Stilton, 204
Applesauce, in chicken apple curry, 140
Apricots, in fruit kabobs, 206
Asparagus
in Caribbean chicken salad, 115
frittata, 27
salad, sweet onion, 72
stir-fry, with scallops, 156
tart, fontina, 37
Avocado
hot dogs, 182
lettuce cups with citrus and salmon, 65
canned green, in salmon with
Mediterranean vegetable medley, 148
French beans niçoise, 81
French, and snap peas with shallot
mustard sauté sauce, 82
Bruschetta
breakfast, 27
pear and Gorgonzola, 38
I B
Bacon
crumbles, in linguine in summer salad, 107
and lentil ragout, 105
in stuffed pork loin, 137
Bagel barbecue chicken pizza, 145
Bananas
in Caribbean chicken salad, 115
chocolate-hazelnut wontons, 193
Barbecue sauce, 136
Bars
brownies, marbled peanut butter, 216
oatmeal dream dates, 227
peanutty squares, 226
seven-layer, 226
Beans
baked, cherry, 90
Beef
brisket, corned, in Reuben baked
potatoes, 105
burgers, pepper-crusted, with cognac-
mustard sauce, 129
chuck, in stew, 134
ground, in meatloaf, 135
ground, in pizza, 179
ground, in queso dip, 49
ground, in quiche, 31
jerky, 129
prime rib with garlic blue cheese
dressing, 133
stew, 134
tenderloin with tawny port sauce, 94
tri-tip with rosemary-garlic vegetables, 133
Biscotti, pistachio and cranberry, 195
Bisquick, in pancakes, 19
Blackberries
in ice cream sandwiches, 214
pie, cream, 206
in scones, 199
Blueberries
coffee cake with pistachio topping, 21
dried, in tamales, 25
in ice cream sandwiches, 214
in scones, 199
soup, cold, 77
Bread, prepared
baguette, demi, in tomato and burrata
cheese sandwich, 186
ciabatta, in grilled sausage sandwiches
with peppers and onions, 183
ciabatta, in mushroom, goat cheese,
spinach and pepper panini, 189
multi-grain, in Brie and spinach
sandwiches, 191
Brownie bites, in ice cream sandwiches, 211
Brunch casseroles
bacon and Cheddar, 30
Italian sausage, 29
I C
Cakes
blueberry coffee cake with pistachio
topping, 21
carrot cake cupcakes, 219
chocolate fudge cupcakes, 211
cranberry macadamia streusel
coffeecake, 22
mandarin orange, 222
nectarine pound, 223
Calabrese, in antipasto, 54
Calzone, spinach artichoke, 180
Cantaloupe
in date and grape salad, 68
in melon parfaits, 218
in tropical pork chops, 137
Capocollo, in antipasto, 54
Carrots, sautéed spicy lemon, 82
Cashews
in orzo salad, 72
in pesto sauce with pasta, 174
Catfi sh
cakes with lemon dill caper sauce, 43
Italian-style, with basil lemon sauce, 163
Chai, prepared, in smoothie, 230
Cheese
Brie, in cheese plate assortment, 33
Cheddar, in chicken tetrazzini, 144
fontina, in cheese course, 34
Gorgonzola, in cheese course, 34
Gouda, in cheese plate assortment, 33
Manchego, in cheese plate assortment, 33
mozzarella, fresh, in baby portobello
Napoleons, 36
mozzarella, marinated fresh, in cheese
plate assortment, 33
Parmesan crisps, 33
Parmigiano-Reggiano, in cheese course, 34
provolone risotto with tomatoes, 89
Stilton, in cheese plate assortment, 33
Taleggio, in cheese course, 34
