I Index
Cheese course, 34
Cheese plate assortment, 33
Cheesecake
espresso chocolate almond cluster, 217
hazelnut-Frangelico and chocolate
marbled, 208
prepared, caramel apple, 208
prepared, chocolate-dipped strawberry, 215
Cherries
bean bake, 90
Champagne jelly with, 221
chicken, stuffed grilled, 138
in compote, 19
dried, in tamales, 25
muffins, 23
salsa, 50
shortcakes, 214
tartlets, white chocolate, 203
Chex cereal, in peanutty squares, 226
Chicken
with apples and Brie, 143
bow tie pasta and, 110
braised, with plum tomatoes and
potatoes, 109
cherry-stuffed grilled, 138
curry, apple, 140
fajitas, 178
with garlic and spaghetti, 120
grilled citrus, 142
grilled Mediterranean, with roasted
vegetables, 138
Italian-style, two-step, 140
lemon rosemary, 128
lo mein, 141
marinated fried, with herbs, 120
nuggets, no-fry, 53
potatoes and, southwest, 84
rotisserie, in mango honey chicken, 144
rotisserie, with three-cheese au gratin
potatoes, 109
sandwich, croissant, 185
sautéed with fresh herbs, 142
sesame, and watermelon, 146
tetrazzini, 144
and wild mushroom Marsala, 121
Chicken broth, prepared, in risotto, 87
Chile rellenos, 48
Chili
clam, 78
pistachio and white bean, 78
prepared, in chili cornbread
sloppy freds, 184
sausage, 75
Chocolate almond clusters, in cheesecake, 217
Churros, prepared
sundae, 213
tower, 213
Chutney
herbed coconut, 159
onion and cranberry, 90
Cider, mulled, 229
Clams
canned, in chili, 78
fettuccine, 172
in paella, 155
steamed, 46
Clementines
fettuccine with chicken sauce, 174
in fruit salad, 66
salad, spinach, 62
Cobbler, apple, 201
Cod, pecan-crusted maple Dijon, 165
Coff ee
how to brew, 235
Irish, 229
Compote, fruit, 19
Condensed milk, in seven-layer bars, 226
Cookies
biscotti, pistachio and cranberry, 195
chocolate-praline buttons, 225
oatmeal raisin, prepared, in butterfly
cookies, 225
think pink, 224
toasted pine nut balls, 224
Couscous, country, 87
Crab
Dungeness, steamed, with Asian-style
vegetables and gingered citrus soy
sauce, 154
Dungeness, in stuffed Dover sole, 167
king, and avocado panini with bacon, 184
quiche, 156
Crackers with salmon and dill spread, 40
Cranberry
chutney, onion, 90
juice, in punch, 234
Cranberry macadamia cereal, in coffeecake, 22
Cream cheese
in cheesecake, 208
in smoked salmon dip, 47
Cream, whipped, in chocolate parfaits, 216
Crepes, savory apple, 20
Crescent dinner rolls, prepared, in bacon-chile
rellenos, 48
Crisp, apple ginger, 193
Croissant, prepared
in chicken sandwich, 185
in pâté and roast beef sandwich, 182
Crumble, plum and walnut, 194
Cucumber
in grilled halibut with fruit salsa, 169
mini cups with smoked salmon cream
cheese, 46
tzatziki, 81
I D
Danish pastry, prepared, in raspberry Danish
sundae, 198
Dates
in cheese course, 34
and grape salad, 68
Desserts
apple walnut crostata, 201
Asian pear and pluot pastries, 197
banana chocolate-hazelnut wontons, 193
brownie bite ice cream sandwiches, 211
Champagne jelly with cherries, 221
churro sundae, 213
churros tower, 213
frozen kiwi frappé, 218
fruit kabobs with lime whip, 206
pluot ice with sliced white peaches, 221
strawberry shortcake chocolate muffins, 212
Dipping sauces for sushi, 158
Dips
beef queso, 49
seven-layer fiesta, 51
smoked salmon, 47
