Monty Staggs
Monty Staggs is Research and Development Chef
for Swift & Company. He learned his craft on the job
while serving as executive chef of top-rated fine
dining restaurants in Houston and Los Angeles,
and later worked as a corporate executive chef for
several companies. Staggs has appeared on ABC’s
Good Morning America as a guest chef, and he
was named the Cream of the Crop Chef by the
Houston Chronicle.
Espresso Beef
Tenderloin Filet with
Tawny Port Sauce