Taste t e de icac
Besides the exquisite taste, European crafted cheeses offer much
more. Mix and mingle appetizers at your next cocktail party,
use them as a centerpiece at your next celebration
or serve them as a main course at Sunday Brunch.
Rosenborg Blue Cheese
Produced in Denmark since 1926, Rosenborg’s authentic
Danish blue delivers a sophisticated blue cheese experi-
ence that truly enhances everything ... whether it’s eaten
alone, in salad, in casseroles or with fine wines.
Boursin Garlic & Fine Herbs
Created in 1957 by Francois Boursin in Normandy,
France, Boursin Garlic & Fine Herbs is
excellent for use in lavish lunches, enticing
entrées and delectable desserts.
BelGioioso Fresh Mozzarella
This award-winning fresh mozzarella is crafted daily
using only the freshest cow’s milk. Its delicate flavor
and porcelain white appearance enhance salads,
sandwiches, pizza and other light meals.
Jarlsberg® Wedge
Named after the Jarlsberg® family estate, Jarlsberg is
a semisoft, part-skim cheese with a mellow, nutty
Swiss-like flavor. Try Jarlsberg in your favorite
wrap, club, grilled Reuben or croque-monsieur.
