1 pound Farmland/Smithfield*
boneless pork loin, cut into
1/2 cup Caesar salad dressing
2 pita loaves, halved
1/4 cup cucumber dressing
1 small red onion, peeled and
Preheat oven to 450°F.
Combine pork strips and Caesar dressing in a bowl. Spread out in a shallow pan and
roast for about 10 minutes, or until the pork is crisp and lightly browned.
Open each pita half to form a pocket. Fill with pork. Top each sandwich with a
tablespoon of cucumber dressing and sliced red onion. Makes 2 servings.
Brands may vary by region; substitute a similar product.