Grilled Salmon with
4 6-ounce Smoki Foods* Atlantic or
Brown Sugar Glaze
sockeye salmon portions
1 tablespoon seasoning salt
(Johnny’s or McCormick
Montreal Chicken Seasoning
are both good)
1/2 tablespoon garlic powder
1/2 cup packed brown sugar
Preheat grill to medium heat.
Place salmon portions, evenly spaced, on a sheet of foil. Roll up the edges of the foil
(brown sugar is a good fire-starter).
Sprinkle seasoning salt and garlic powder evenly over salmon.
Spread brown sugar over seasoned salmon by hand, coating completely with about
1/8 inch of sugar.
Grill salmon for 8-10 minutes, or until it flakes easily with a fork. It is not necessary to
turn the fillets if they are grilled slowly. Makes 4 servings.
Brands may vary by region; substitute a similar product.