Apple Pear Cake
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup white sugar
1 cup packed brown sugar
3 large eggs, beaten
3/4 cup milk
2 teaspoons vanilla extract
4 cups diced Kingsburg Orchards
1/2 cup packed brown sugar
1/4 cup milk
1/4 pound butter
Preheat oven to 350°F.
In a medium bowl, combine flour, salt, baking soda and cinnamon. Set aside.
Place white sugar and brown sugar in a large bowl. Add eggs and stir by hand until
well blended. Stir in milk and vanilla.
Add the flour mixture and stir just until blended. Fold in apple pears.
Pour the batter into a greased 13-by-9-inch pan.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
To prepare the topping, mix all ingredients in a saucepan and cook at a slow boil for
Pour the topping over the cake and return to the oven for 4 minutes, or until the
topping is bubbling and golden. Makes 8 servings.