Granny Smith Apple Salsa
Domex Superfresh Growers
1 large tomato, cored and
3/4 cup finely chopped
3 tablespoons freshly
squeezed lime juice
1 large jalapeño chile,
cored, seeded and
2 Superfresh Growers*
Granny Smith apples
2 tablespoons minced
1 tablespoon honey
Salt and freshly ground
Stir together tomato, onion, lime juice and jalapeño in
a medium bowl.
Quarter and core apples and cut into fine dice. Stir
apples into the tomato mixture with cilantro, honey,
and salt and pepper to taste.
Refrigerate for up to 6 hours before serving.
To serve, spoon the salsa into a serving bowl and place
a bowl of corn chips alongside.
Makes 6-8 servings.
Brands may vary by region; substitute a similar product.
Toasted Jalapeño, Tomatillo
8-10 medium tomatillos,
and Watermelon Salsa
1 cup watermelon chunks
1 onion, minced
2 garlic cloves, minced
3 jalapeño peppers or
to taste, seeded
2 teaspoons mild
1 cup tomato sauce
Salt and pepper to taste
Cut tomatillos into quarters.
Heat oil in a large heavy sauté pan over medium-high
heat. Add onion and sauté for a few minutes. Add
tomatillos, garlic and jalapeños. Sauté until the
onions and garlic begin to brown.
Reduce the heat to low and sprinkle cumin and chili
powder over the pan. Stir in tomato sauce and bring
to a simmer. Remove from the heat and let cool.
Place the mixture in a blender or food processor. Add
watermelon and purée. Season to taste with salt and
pepper. Makes about 3 cups.