Roasted Squash Dip
½ small pumpkin
1 butternut squash
2 acorn squashes
¼ cup vegetable oil
1 cup pine nuts, toasted
1 cup dried cranberries
3 tablespoons apple cider vinegar
Salt and pepper to taste
Multigrain tortilla chips, optional
Preheat oven to 450 F. Peel, de-seed
and finely dice pumpkin and squash,
and place in a large bowl. Add vegetable oil, season with salt and pepper,
and toss to combine. Spread evenly
in a single layer on baking sheets.
Place in oven and roast until soft,
occasionally tossing to prevent burning, about 20 to 25 minutes.
Remove roasted squash to a mixing
bowl, and add pine nuts, cranberries and apple cider vinegar. Toss to
combine and reseason if necessary.
Refrigerate or serve warm with tortilla
chips. Makes approximately 8 to 10
servings, or 3 to 4 cups.
Recipe courtesy of Food Should
Taste Good®, maker of multigrain tortilla chips available at select Costcos.
1 cup low-fat plain Greek yogurt
4 teaspoons fresh lemon juice
1 to 2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons chopped parsley
2 teaspoons fresh chopped dill
2 teaspoons lemon zest
Freshly ground black pepper
and salt, to taste
Fresh Roma Tomato
and Cucumber Salsa
2 pounds Houweling’s* Roma Tomatoes on the
Vine, seeded and chopped into large chunks
2 cups diced Houweling’s* mini cucumbers
½ cup finely chopped red onion
1 tablespoon chopped garlic
2 jalapeños, stemmed, seeded and chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
Juice of 1 lime
Coarse kosher salt
¼ cup chopped fresh cilantro
Tortilla or pita chips, for serving
In a medium bowl, combine tomatoes,
cucumbers, onions, garlic and jalapeños.
In a small bowl, beat oil and vinegar with
a whisk or fork until well emulsified. Add
lime juice, salt to taste and cilantro.
In a small bowl, whisk together all
ingredients until blended. Refrigerate
until serving. Makes about 1 cup.
Recipe courtesy of Linda Melone,
Pour the dressing over the tomato mixture and toss thoroughly. Chill for 30
minutes before serving. Serve with tortilla
or pita chips. Makes 6 to 8 servings.
* Brands may vary by region; substitute a