coverstory
Success at sea
Quality and
sustainability are
hallmarks of
Trident Seafoods
By Stephanie E. Ponder
IF THERE’S ONE food that is consistently on
consumers’ minds for both its health benefits and
environmental aspects, it’s fish. The American
Heart Association recommends at least two servings
a week to do everything from increasing brain
function to reducing the risk of heart disease. At the
same time, it’s impossible to avoid headlines
26 ;e Costco Connection FEBRUARY 2011
about overfishing and matters of sustainability.
