Grilled Citrus Rosemary Cat;sh
Consolidated Cat;sh Producers
4 fresh U.S. farm-raised
cat;sh ;llets
Preheat the grill.
Juice of 2 lemons
Lemon pepper seasoning
To prepare the sauce, combine all ingredients in
a small saucepan. Bring to a boil, then reduce the
heat and simmer for 5 minutes.
CITRUS SAUCE
Grated zest and juice
of 1 lime
Place cat;sh in a shallow dish and spoon lemon
juice over each ;llet. Sprinkle with lemon pepper
seasoning. Let sit for 5 minutes.
Grated zest of 1 lemon
Grated zest of 1 orange
6 ounces pineapple juice
½ cup packed light
brown sugar
Place cat;sh ;llets on the well-oiled grill, skin side
up, for 3-4 minutes. Carefully ;ip over and grill
for 2-3 more minutes, or until the ;sh ;akes easily
when tested with a fork.
1 tablespoon chopped
fresh rosemary
Transfer the cat;sh to a serving plate and spoon
warm Citrus Sauce over the ;llets. Makes 4 servings.
¼ teaspoon salt
Striped Bass with
Citrus Asian Marinade
PAFCO
1 whole striped bass
( 1-4 pounds), cleaned
Thoroughly rinse ;sh and pat dry. Cut 3 slits into
the ;esh on each side.
Grilled lime halves and
cilantro leaves, for
serving (optional)
To prepare the marinade, combine all ingredients
in a food processor and puree.
CITRUS ASIAN MARINADE
Grated zest and
juice of 1 lime
Place the ;sh in a nonreactive baking dish and
coat with half of the marinade. Marinate in the
refrigerator for about 1 hour.
5 garlic cloves
1 teaspoon chopped
fresh ginger
Grilling: Preheat grill to medium-high and grease
well. Grill the ;sh for 18-20 minutes, turning half-
way through cooking.
¼ cup oyster sauce
¼ cup soy sauce
Oven roasting: Preheat oven to 400°F. Line a sheet
pan with foil and grease the foil. Place the ;sh on
the pan. Roast for 15-20 minutes.
2 teaspoons
chili-garlic sauce
2 tablespoons packed
light brown sugar
1 tablespoon ;sh sauce
¼ teaspoon ground
black pepper
The ;sh is done when the internal temperature is
at least 145°F and it ;akes easily with a fork.
Drizzle the ;sh with more marinade before serving.
Garnish with grilled lime halves and cilantro.
Makes 2-4 servings.
1 tablespoon chopped
fresh cilantro
1 green onion, chopped
Entrées 135
