Captain Jack’s Salmon Rub
Multiexport Foods
2-3 pounds fresh Multiexport*
farmed salmon ;llets (skinless)
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon fresh ground pepper
1 tablespoon ground dill weed
1 teaspoon ground coriander
1 teaspoon ground cumin
Place salmon ;llets in a baking dish. Mix all the rub ingredients in a small bowl.
Sprinkle the desired amount of rub onto the ;llets.
Baking: Preheat oven to 400°F. Place the seasoned salmon in the baking dish
RUB
2 tablespoons kosher salt
3 tablespoons lightly packed light
brown sugar
2 tablespoons dried parsley
on the middle rack of the oven and bake for 15 minutes, or until the salmon is
opaque and ;akes easily with a fork. The internal temperature should be 145°F.
Grilling: Preheat grill to medium-high. Place the seasoned salmon on a pre-soaked cedar plank and cook for 20-30 minutes, or until the salmon is opaque
and ;akes easily with a fork. The internal temperature should be 145°F. Serve
on the cedar plank for a great presentation. Makes 4-6 servings.
* Brands may vary by region; substitute a similar product.
146 A Decade of Cooking The Costco Way
