Alaskan Crab Melts
Alaska Glacier Seafoods
4 English mu;ns, split
;⁄; cup mayonnaise
1 tablespoon prepared
horseradish
¼ cup minced white onion
½ cup ;nely diced
dill pickles
1 tablespoon dill
pickle juice
1 pound Alaska Glacier
Seafoods* Dungeness
crab meat ( 2 whole
crabs, shelled)
8 slices Cheddar cheese
Preheat oven to 350°F.
Place English mu;ns on a sheet pan and toast in
the oven for about 10 minutes.
Meanwhile, mix mayonnaise, horseradish, onion,
pickles and pickle juice in a medium bowl. Add crab
and stir, breaking up any large chunks.
Remove the mu;ns from the oven and top with
the crab mixture. Place a slice of cheese on each
mound of crab. Return to the oven and bake until
the crab mixture is warm and the cheese is melted,
about 15 minutes. Makes 4 servings.
* Brands may vary by region; substitute a similar product.
Cod Sandwiches with
Asian-Style Slaw
Trident Seafoods
8 portions Trident Seafoods*
Bake cod according to package directions.
Panko Breaded Cod
4 cups shredded green
and red cabbage
¼ cup diced onion
2 tablespoons chopped
fresh cilantro
4 square ciabatta rolls
While the ;sh is baking, combine cabbage, onions
and cilantro in a mixing bowl.
To prepare the dressing, combine all ingredients and
whisk to blend. Add to the salad and stir to coat.
Warm the rolls in the oven.
DRESSING
To assemble, slice the rolls in half and place 2 ;sh
portions on the bottom half of each roll. Top with
the cabbage slaw and roll tops. Makes 4 servings.
4 tablespoons
sesame seed oil
* Brands may vary by region; substitute a similar product.
2 tablespoons rice vinegar
2 tablespoons white and
black sesame seeds
2 tablespoons ;nely sliced
green onions
176 A Decade of Cooking The Costco Way
