Chicken Salad with Dried Blueberries
Meduri Farms
2 cups cubed roasted chicken breast
¼ cup ;nely chopped celery
1 tablespoon ;nely chopped red onion
¼ cup sliced almonds
1 cup Kirkland Signature dried blueberries,
chopped or left whole
¼ teaspoon salt
1 cup sour cream
1 tablespoon wasabi horseradish
4 large croissants
Sea salt potato chips, for serving
In a bowl, combine chicken, celery, onion, almonds, blueberries, salt, sour cream
and wasabi. Mix until blended. Chill for 1 hour. Slice croissants in half lengthwise
and ;ll with the chicken salad mixture. Serve with chips. Makes 4 servings.
Entrées 181
