Golden Peach Cobbler
SunWest
;⁄; cup sugar, divided
Preheat oven to 400°F.
1¼ cups ;our, divided
Salt
5 cups peeled, sliced ripe
fresh Sun West* peaches
1 tablespoon lemon juice
4 tablespoons
butter, divided
In a small bowl, combine ½ cup sugar, 2 tablespoons
;our and a dash of salt; mix well.
Place peaches in a medium bowl. Sprinkle with
lemon juice. Add the sugar mixture and stir to coat.
Place in a buttered 9-inch baking dish, dot with
1 tablespoon butter, and sprinkle with cinnamon.
1 tablespoon
ground cinnamon
1½ teaspoons
baking powder
½ cup milk
In a medium bowl, combine the remaining ;our,
1 tablespoon sugar, baking powder and ¼ teaspoon
salt. Cut 3 tablespoons butter into the ;our mixture
until it resembles coarse cornmeal. Add milk and
mix until the dry ingredients are moistened. Spoon
9 rounded mounds of dough over the peaches.
Sprinkle with the remaining sugar.
Bake for 30 minutes, or until the topping is golden
brown. Makes 9 servings.
* Brands may vary by region; substitute a similar product.
Blueberry Cherry Cobbler
Grower Direct Marketing/Victoria Island Farms
1¼ cups Grower Direct*
pitted fresh cherries
1¼ cups Victoria Island
Farms* blueberries
¾ cup sugar
¾ cup warm water
Vanilla ice cream,
for serving
Preheat oven to 350°F.
In a bowl, mix cherries, berries, sugar and water.
Set aside.
To prepare the batter, melt butter and swirl in the
bottom of a 12-by-9-inch baking dish.
In a bowl, combine ;our, sugar, baking powder
and milk; mix well. Pour this mixture on top of
the butter. Spread the fruit mixture with its liquid
evenly over the batter.
Bake for about 1 hour, or until slightly browned
on top.
Serve warm with ice cream. Makes 6-8 servings.
* Brands may vary by region; substitute a similar product.
BATTER
6 tablespoons butter
1 cup all-purpose ;our
1 cup sugar
1 teaspoon baking powder
1 cup milk
Desserts 199
