In a glass bowl, toss together cherries and lemon juice. Melt butter in a frying
pan over medium heat. Add cherries and brown sugar. Sauté until the cherries
have softened and the brown sugar is caramelized.
Sautéed Bing Cherries over Chocolate Ice Cream
Morada Produce
3 cups pitted Morada Produce*
Bing cherries
Juice of ½ lemon
¼ cup butter
;⁄; cup packed brown sugar
3 tablespoons Triple Sec
or cherry brandy
Chocolate ice cream, for serving
Remove the pan from the heat. Stir in liqueur. Serve over your favorite chocolate
ice cream. Makes 6 servings.
Tip: You can scoop the ice cream into stemmed glasses for a beautiful presentation.
* Brands may vary by region; substitute a similar product.
200 A Decade of Cooking The Costco Way
