Red, White and Blue
1½ cups sliced Dole*
In a medium bowl, mash strawberries with sugar.
1 tablespoon sugar
3 medium Dole* bananas,
peeled and cut in half
1½ cups fresh Dole*
Tropical Gold pineapple
cut into small chunks
6 small scoops vanilla
sorbet, or any ;avor
Arrange banana halves in 3 banana split dishes.
Place pineapple chunks along the center of
Place 2 scoops of sorbet on top of each. Spoon
mashed strawberries over the sorbet. Top
with blueberries. Garnish with mint, if desired.
Makes 3 servings.
* Brands may vary by region; substitute a similar product.
½ cup blueberries
Mint leaves, for garnish
2 pounds green
2 pounds red
6 ounces fat-free vanilla
2 ounces fat-free cream
1 teaspoon vanilla extract
2 tablespoons agave
nectar or honey
½ cup light brown sugar
1 cup pecans,
Wash grapes, remove the stems, and drain.
In a large bowl, whip together yogurt, nutmeg,
cream cheese, vanilla and agave nectar until smooth.
Fold the grapes into the mixture until coated. Pour
into a serving bowl.
Place brown sugar in a small bowl, breaking up
any lumps. Stir in pecans. Sprinkle over the grapes
to cover completely. Cover and chill overnight.
Makes 10-12 servings.
202 A Decade of Cooking The Costco Way