Preheat oven to 350°F. To prepare the crust, in a large bowl, cream butter and sugar until
smooth. Mix in egg. In a separate bowl, combine ;our, cream of tartar, baking soda and
salt. Stir into the butter mixture until well blended. Press the dough into an ungreased
10- to 12-inch pizza pan. Bake for 8-10 minutes, or until light brown. Let cool.
My Blueberry Boys Fruit Pizza Pie
Townsend Farms
CRUST
½ cup butter, softened
¾ cup sugar
1 large egg
1¼ cups ;our
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
FILLING
1 8-ounce package cream
cheese, softened
½ cup sugar
2 teaspoons vanilla extract
4 cups Townsend Farms*
fresh or frozen blueberries
TOPPING
½ cup sugar
Pinch of salt
1 tablespoon cornstarch
½ cup orange juice
concentrate, thawed
2 tablespoons lemon juice
¼ cup cold water
To prepare the ;lling, beat together cream cheese, sugar and vanilla. Spread
over the crust. Arrange blueberries on top.
To prepare the topping, combine all ingredients in a saucepan. Bring to a
boil over medium heat, then cook for 1-2 minutes, stirring constantly, until
thickened. Let cool, but not set. Spoon over the blueberries.
Chill for 1 hour. Cut into wedges. Makes 6-8 servings.
Tip: Other fresh or frozen fruit can be added to the blueberries.
* Brands may vary by region; substitute a similar product.
Desserts 203
