Preheat oven to 350°F. On a cookie sheet, roll out dough into a large cookie (about
¾ inch thick). Bake for about 17 minutes, or until light brown. Remove from the
oven and let cool for 10 minutes.
In a mixing bowl, combine cream cheese, brown sugar, peanut butter and vanilla.
Beat with a speed mixer until well blended. Spread the mixture evenly over the
baked cookie pizza.
Apple Caramel Pizza
Columbia Marketing International
1 tube refrigerated sugar cookie dough
1 8-ounce package cream cheese,
at room temperature
½ cup packed light brown sugar
¼ cup creamy peanut butter
1 teaspoon vanilla extract
3 CMI* Fuji apples
(or any preferred variety)
¼ cup caramel ice cream topping
½ cup chopped pecans
Peel and slice apples. Cut the slices into bite-size chunks and arrange evenly
over the pizza. Microwave caramel topping for about 45 seconds, or until warm.
Drizzle evenly over the apples. Sprinkle pecans over the apples.
Cut into wedges and serve immediately. Makes 8 servings.
Recipe courtesy of Chef David Toal of Ravenous Catering,
Wenatchee, Washington.
Brands may vary by region; substitute a similar product.
204 A Decade of Cooking The Costco Way
