2 large Kingsburg Orchards* peaches
(yellow or white)
3 8-inch fresh ;our tortillas
Thinly slice peaches and place along the center of each tortilla. Sprinkle a pinch of
cinnamon over the peaches and then fold the tortilla like a burrito.
For each burrito, melt 1 teaspoon butter in a skillet over low heat. Place the burrito
in the skillet and heat just until golden brown on each side. Heat the burrito for only
1 tablespoon butter, divided
a few minutes to ensure that the tortilla is cooked, but not too crispy. Remove
from the heat and sprinkle with another pinch of cinnamon. Serve immediately.
Makes 3 servings.
* Brands may vary by region; substitute a similar product.