F
Figs
in fruit salad, 74
seared, with Brie and bacon, 33
Fish sticks, in Baja tacos, 178
Flatbreads, date citrus, 31
Flounder piccata, 138
French toast
blueberry mu;n, 121
pound cake, 26
Frittata
potato and onion, 19
sausage and zucchini, 19
fruit and nuts mix, in granola bars, 220
fruit, fresh mixed, prepared,
in compote, 215
G
Garlic chicken, saucy, 150
Gemelli with fennel, raisins and
pine nuts, 104
Gnocchi, potato-Cheddar,
with bacon and eggs, 21
Granola pear crisp, 205
Grape juice, in gumdrops, 228
Grape(s)
chicken Caesar salad wrap, 180
delight, 202
in fruit salad, 74
with goat cheese and walnuts, 33
in layered fruit whip dessert, 195
in pork kabobs, 92
in rice salad, 77
roasted, with prime rib of pork, 160
salad, arugula, 92
salad, chicken, 93
salad, curried chicken, 66
salad, sweet pasta, 81
salsa, orange and feta, with chicken, 149
in tart, ginger snap, 212
in winter fruit salad, 68
Grapefruit
in citrus ahi tuna tiradito, 84
juice, in citrus spritzer, 50
in parfaits, fresh fruit, 196
salad, and tangerine, 71
Guacamole, zesty, 42
Gumdrops, grape, 228
232 A Decade of Cooking The Costco Way
H
Hake ;llets, crispy cheese-topped, 137
Halibut
grilled, with pummelo mojo, 139
with mustard nut crust, 138
Parmesan potato-crusted, 14
Ham
and Brie quesadillas, 43
rolls, raspberry chipotle, 41
and scalloped potato Wellington, 22
Hummus
prepared, in Mediterranean nachos, 38
spicy red pepper, 39
J
Jelly bean meringues, 228
Jelly, cookies, peanut butter and, 226
K
Kiwifruit
in layered fruit whip dessert, 195
in parfaits, fresh fruit, 196
in tart, ginger snap, 212
L
Lamb
chops, grilled, 113
chops, sun-dried tomato crusted, 113
pistachio and mustard seared, 156
roast leg, 114
sauce, rigatoni with, 168
Lasagna, spinach ravioli, 15
Lavash party bites, 37
Lemon
bread, 17
and lime soda, 50
in orange sesame chicken salad, 69
in sangria blanca, 49
Lettuce
artisan, salad, 72
butter, in burgers, 185
heirloom, salad with apples,
pecans and Gorgonzola, 87
iceberg, in green salad, 72
romaine, chicken wraps, 179
romaine, in green salad, 72
Lime
in pummelo mojo over grilled halibut, 139
shrimp, coconut grilled, 44
soda, lemon and, 50
Limeade, cranberry, 49
Lobster
Caribbean, 127
in king crab and pasta, 127
roast, with bread crumb topping, 101
M
Madeleine pecan crust, in cheesecake bites, 211
Mango
dried, in brown betty, 205
in fruit and panna cotta salad, 79
salad, tuna sashimi, 84
salsa, 134
Marinade, ;re beer, 99
Mayonnaise, in Bu;alo chicken dip, 41
McCormick herbs and spices, 156, 171
Meat and cheese platter,
in club sandwiches, 183
Meatloaf
organic, 167
turkey, with prune glaze, 15
Meringues, jelly bean, 228
Mousse, chocolate, with wine-soaked cherries, 193
Mr. Yoshida’s Marinade & Cooking Sauce,
in burgers, 184
Mu;ns, prepared
in apple spice bread pudding, 116
in berry baked French toast, 121
Mu;ns, quiche, 117
Mushrooms
canned, in stu;ed pork, 163
portabella with steak seasoning, 40
sausage-stu;ed, 12
Mussels
spicy southwestern, 44
with tomatoes and Chardonnay, 45
N
Nectarine(s)
almond-stu;ed, 207
in coleslaw, sweet and spicy, 62
kabobs, chicken and, 151
Nutella, in swirl ring, 25
Nuts, sweet and spicy mixed, 46
