S
S
E
U
E
S
T
E
P
L
2005
I
I
E
R
F
U
Bagel Pudding
U
T
P
P
3 Kirkland Signature plain bagels
3 large eggs
1¼ cups 2% or whole milk
½ cup half-and-half
¼ cup sugar
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A
V
O
O
R
R
P
R
R
L
L
I
I
E
E
I
F
F
Einstein Brothers Bagels/Noah’s Bagels
V
V
T
2006
A
1½ teaspoons ground cinnamon
1 tablespoon vanilla extract
P
U
S
P
L
I
E
2007
R
;;
F
A
½ cup pecan halves (optional)
Butter
V
P
O
R
T
I
E
P
I
2008
A
Cut bagels into ½- to 1-inch cubes. Spread out on a cookie sheet and let dry overnight.
Place eggs, milk, half-and-half, sugar, cinnamon, vanilla and pecans in a large bowl
and blend thoroughly. Add bagel cubes and mix gently by hand.
R
Liberally butter the bottom and sides of an 8-inch round cake pan. Pour the contents
of the bowl into the pan and spread evenly. Cover with plastic wrap and
refrigerate for at least 3 hours and up to overnight.
Breakfasts 29
