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2007
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Sweet and Spicy Mixed Nuts
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2008
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Ann’s House of Nuts/Harvest Manor Farms
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Silicon baking mat (Silpat)
and/or parchment paper
4 tablespoons corn syrup
4 tablespoons sugar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
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¼ teaspoon Chinese ;ve-spice powder
;⁄; teaspoon ground cumin
Up to 1 tablespoon freshly squeezed
orange juice
2 cups Kirkland Signature Extra Fancy
Mixed Nuts
Preheat oven to 35O°F. Line a cookie sheet with Silpat or greased parchment paper.
In a bowl, combine corn syrup, sugar, Worcestershire sauce, cayenne, ;ve-spice
powder, cumin and enough orange juice to blend; the mixture will be thick. Add
nuts, mixing gently to coat.
Spread the nuts on the prepared cookie sheet.
Bake for 5 minutes, then stir to coat. Bake 10 minutes longer, or until bubbly.
lmmediateIy turn the nuts onto a sheet of parchment paper, as the coating
hardens quickly. Keep turning and separating until the nuts no longer stick
to the parchment or each other. The nuts should be cooled individually, not
clumped together. Makes 6-8 servings.
46 A Decade of Cooking The Costco Way
