Content s
Letter from Ginnie Roeglin ................................... 6
Foreword by Tim Rose and Jeff Lyons ................... 7
About This Book by David W. Fuller .................. 8
Member Favorites ......................................... 10
n Breakfasts .................................................. 18
n Appetizers & Beverages ........................... 30
n Soups & Sides............................................ 52
70
n Salads ......................................................... 64
32
138
n Chef’s Choice............................................. 86
The world’s best chefs have the ability to infuse dishes with
their unique personalities. We asked several top chefs to do their
magic with products from these great companies:
Earthbound Farm: Myra Goodman .............................. 86
Tarantino: Jamie Purviance ........................................... 88
Delano Farms: Connie Guttersen .................................. 91
Coleman Natural Foods: Jamie Oliver ......................... 94
Rainier Fruit Company: Ellie Krieger ........................... 96
Pilgrim’s/Gold Kist Farms: Tony Seta .......................... 98
SeaMazz: Lidia Matticchio Bastianich ......................... 100
Garofalo: Matt Scialabba & Melissa Pellegrino ........... 103
Premio: Mary Ann Esposito ......................................... 106
JBS Swift: Aaron McCargo, Jr. ...................................... 108
Foster Farms: Alexandria Boswell .............................. 110
The Lamb Cooperative: Michael Psilakis .................. 112
Puratos: Marcy Goldman ............................................. 115
First Fruits Marketing: Devin Alexander ................... 118
CSM Bakery Products: Lara Starr .............................. 120
n Entrées ..................................................... 122
n Desserts.................................................... 192
Index............................................................. 230
Supplier Listing........................................... 236
151
206
All food photographs by Iridio Photography,
Seattle, Washington, with the following exceptions:
California Pear Advisory Board: page 208 (right)
David Loftus for Jamie Oliver: pages 94-95
Ferrero: page 25 (right)
Foster Farms: page 110
Getty Images: pages 2 & 14
Ingram Publishing: page 16
Media Bakery: pages 10, 11, 13, 17
Shutterstock: page 12
