Orange Sesame Chicken Salad
Sunkist Growers
20 square wonton wrappers
½ teaspoon ground black pepper
2¾ cups vegetable oil, divided
1 head romaine lettuce, cut into
bite-size pieces (about 8 cups)
¼ cup soy sauce
1 tablespoon toasted sesame oil
3-4 cups coarsely shredded
cooked chicken (from a Costco
rotisserie chicken)
¼ cup Sunkist* freshly squeezed
lemon juice
½ cup chopped green onions
2 tablespoons sugar
2 Sunkist* navel, Cara Cara or Valencia
oranges, peeled and segmented
1 tablespoon distilled white vinegar
1 teaspoon salt
½ cup sliced almonds, toasted
2 tablespoons sesame seeds, toasted
Cut wonton wrappers into ½-inch-wide strips and separate on paper towels. Heat
2½ cups vegetable oil in a large, wide saucepan over medium heat. Fry the wonton
strips, 5 or 6 at a time, gently turning over once with a slotted spoon, until golden,
10-15 seconds per batch. Transfer to paper towels to drain.
Salads 69
