Scoop the ;esh out of the watermelon, preserving the shell to use as a bowl.
Cut the watermelon into bite-size pieces and set aside in the refrigerator.
In a large bowl, combine clementines, cantaloupe, oranges, grapes, apricots, ;gs,
yogurt, honey and brown sugar. Toss gently to coat. Transfer to the watermelon bowl.
Garnish with mint and candied pecans. Chill for 30 minutes before serving. Place
the watermelon pieces around the base of the bowl for serving. Makes 6 servings.
Brands may vary by region; substitute a similar product.
Greek-Style Fruit Salad
Blossom Hill/Fillmore-Piru Citrus/Mas Melons & Grapes/Mulholland Citrus/ Western Fresh Marketing
½ watermelon
8 fresh Mulholland Citrus* clementine
mandarins, sectioned
½ Mas Melons* cantaloupe, cubed
2 large fresh Fillmore Citrus* blood
oranges, cubed
1 pound fresh Mas Melons* table grapes
(red or green)
5 fresh Blossom Hill* apricots, quartered
5 Western Fresh* black mission ;gs,
quartered
4 cups plain Greek-style yogurt
4 tablespoons honey
¼ cup light brown sugar
½ cup chopped fresh mint
;⁄; cup candied pecans, chopped
74 A Decade of Cooking The Costco Way
