Blueberry Watermelon
Feta Salad
Quick
Easy
&
Naturipe
4 cups seedless
watermelon chunks
Combine all ingredients in a large bowl.
Toss gently to blend. Makes 6 servings.
2 cups Naturipe*
blueberries, washed
and drained
* Brands may vary by region; substitute a similar product.
¼ cup chopped red onion
1 cup feta cheese crumbles
2 tablespoons lime juice
1 tablespoon minced
fresh cilantro
Watermelon Feta Bowls
Dulcinea
1 tablespoon white
balsamic vinegar
In a small bowl, whisk together vinegar, salt and
oil. Set aside.
Pinch of sea salt
2 tablespoons olive oil
Carefully cut the ;esh from each watermelon half
to create a bowl.
2 Dulcinea PureHeart
mini-seedless
watermelons, halved
¼ cup pistachios
Cut the watermelon ;esh into ¾-inch cubes.
Cut the rim of each watermelon half into a
decorative V-shape pattern.
¾ cup cubed feta cheese
Place the watermelon cubes inside the watermelon
halves. Top with pistachios and feta. Drizzle with
dressing and serve. Makes 4 servings.
Salads 75
