Black Bean and Pineapple Salad Olé
Del Monte Fresh Produce
3 tablespoons fresh squeezed
3 tablespoons apricot preserves
1 tablespoon light olive oil
2 15-ounce cans black beans,
rinsed and drained
2 cups Gold Extra Sweet
Del Monte* pineapple chunks
2 medium ears of corn, cooked and
kernels cut from cobs (about 1½ cups)
;⁄; cup sliced roasted red bell pepper
;⁄; cup diagonally sliced green onions
;⁄; cup chopped fresh cilantro
1-2 teaspoons minced jalapeño pepper
To make the dressing, in a small bowl whisk together lime juice, preserves and oil.
In a large bowl, combine the remaining ingredients. Add the dressing and toss
well. Chill for 2-3 hours to blend ;avors before serving. Makes 6-8 servings.
Brands may vary by region; substitute a similar product.
82 A Decade of Cooking The Costco Way