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Freska Produce
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16 ounces sashimi-quality
tuna steak
2 tablespoons ;nely
chopped green onion,
including some of
the green
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2005
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2006
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Tuna and Mango Sashimi Salad
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2007
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Cut tuna into 1-inch cubes and place in a medium
bowl. Add green onion, cilantro, soy sauce and chile.
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In a small bowl, combine garlic and ginger.
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In a small saucepan, heat sesame oil until it starts
to smoke. Pour over the garlic and ginger.
2 tablespoons minced
fresh cilantro
Combine the ginger and tuna mixtures and toss.
Cover and refrigerate for 2 hours.
3 tablespoons soy sauce
1 tablespoon minced
Thai chile
Meanwhile, place sesame seeds in a heavy pan over
medium heat. Slowly toast the seeds, shaking the
pan, until they are golden brown; set aside to cool.
1 teaspoon minced garlic
2 tablespoons minced
fresh ginger
Fold mango into the tuna mixture.
2 tablespoons Asian
sesame oil
Serve on salad plates, sprinkled with sesame seeds.
Makes 4 servings.
1 tablespoon sesame seeds
Recipe courtesy of Chef Allan Susser,
The Great Mango Book.
1 large ripe Freska*
mango, peeled and cut
into 1-inch cubes
Brands may vary by region; substitute a similar product.
Citrus Ahi Tuna Tiradito
Seald Sweet
2 ounces ahi tuna,
sliced thin
2 tablespoons Key lime juice
2 tablespoons Seald Sweet*
fresh-squeezed Indian
River grapefruit juice
1 tablespoon Seald Sweet*
fresh-squeezed
orange juice
1 teaspoon soy sauce
1 teaspoon wasabi oil
6 leaves fresh cilantro,
;nely chopped
1 tablespoon sliced shallot
1 small or ½ large avocado,
peeled and sliced
1 peeled and sectioned
Seald Sweet* clementine
or mandarin orange
Place tuna on a serving plate, spreading out.
In a small bowl, mix lime, grapefruit, and orange
juices, soy sauce and wasabi oil. Pour evenly over
the tuna.
Sprinkle the tuna with cilantro and shallots. Top with
sliced avocado and clementine or mandarin sections.
Chill for about 10 minutes. Makes 2-4 servings.
Recipe courtesy of Chef Raymond Mumford,
Costa d’Este resort.
Brands may vary by region; substitute a similar product.
84 A Decade of Cooking The Costco Way
