FAI TH ECH TERME YER
Dr. Connie Guttersen, R.D., Ph.D., is
a renowned registered dietitian and
culinary professional, New York Times
bestselling author of The Sonoma
Diet and a nutrition instructor at
the Culinary Institute of America.
Dr. Guttersen has spent her career
focusing on developing ;avorful
and nutritious approaches to healthy
eating and weight reduction. Her
latest book is The New Sonoma
Cookbook (Sterling, 2011).
Grilled Moroccan Pork Tenderloin Kabobs recipe on page 92
Chef’s Choice 91