Spring Open a New Book
Hardcover on sale March 27
Giada—at her most inventive,
and her most laid-back
Giada De Laurentiis brings her signature
style to weeknight cooking. Flavor and
fun take center stage and stress is kept to
a minimum. Monday through Friday feels
like a weekend with Weeknights with Giada.
An insider’s look at Tiger Woods Hank Haney coached Tiger Woods for six tumultuous years. ;e Big Miss is the most revealing book on Tiger Woods and will be one of the most talked-about
books this spring.
Hardcover
on sale March 27
Crispy Breakfast Pita
This is a twist on a piadina, an Italian ;atbread. For ease,
instead of making a dough, I use store-bought pitas as the
base. They get topped with a creamy mascarpone spread, a
salty bite of prosciutto, a lightly dressed arugula salad, and
a fried egg.
Hardcover
on sale March 27
Serves 6
• 6 (6-inch) pita breads
• Extra-virgin olive oil
• 6 large eggs
• ¾ cup ( 6 ounces)
mascarpone cheese
• Grated zest of ½ large lemon
• Kosher salt and freshly ground black pepper
• 3 tablespoons fresh lemon juice
• 3 packed cups ( 3 ounces) arugula or baby spinach
• 8 ounces thinly sliced prosciutto
A year in the City of Light With wit, charm, and humor, Paris in Love chronicles the joyful year Eloisa James moved with her family to Paris. Hardcover on sale April 3
Learning to say goodbye
Anne Tyler’s latest is a
subtle exploration of loss
and recovery.
Hardcover on sale April 3
Would the
founders approve?
MSNBC host
Rachel Maddow
explores the dangers
of the “superfunded,
superempowered”
national-security
state in the
provocative, funny,
penetrating Drift.
Hardcover
on sale April 3
Precious Ramotswe’s
triumphant return
Alexander McCall
Smith’s beloved series
continues, and this
time the best detective
in Botswana faces
a tricky situation
when personal and
professional lives
collide in ;e Limpopo
Academy of Private Detection.
Now in Paperback
Fill the mind with magic and mystery
Heat a grill pan over medium-high heat or preheat a gas
or charcoal grill. Brush each side of the pita breads with ½
teaspoon olive oil and grill for 2 to 3 minutes on each side,
until crisp. Remove from the grill and cool slightly. In a large
skillet, heat 1 tablespoon olive oil over medium-high heat.
Crack the eggs directly into the pan and cook until the egg
whites are set, 2 to 3 minutes. Combine the mascarpone
cheese, lemon zest, ½ teaspoon salt, and ½ teaspoon
pepper in a small bowl. In a medium bowl, whisk together 3
tablespoons olive oil, the lemon juice, 1 teaspoon salt, and
½ teaspoon pepper until smooth. Add the arugula and toss
until coated. Spread each pita with 2 tablespoons of the
mascarpone mixture. Divide the prosciutto on top. Divide the
arugula and mound on top of the prosciutto. Carefully place a
fried egg on top of each pita. Season the eggs with a pinch of
salt and pepper, and serve.
George R.R. Martin has created a world of revelry,
intrigue, and revenge, unlike anything before. Costco
can help you
get caught
up with
books in the
series to read
before HBO’s
second season
of Game of
;rones begins.
Trade paperbacks
available now
