By Tim Talevich
HAVING HAD THE good fortune to visit
Hawaii a dozen times over the past years, I’m
often asked by friends who want to go: What’s
the best island to visit?
The answer, of course, is all of them. But
really, if forced to name just one, Maui would
be it for me. I consider it the ultimate
Hawaiian sampler, with a little bit of all the
wonders and activities that make this island
state such a wonderful vacation paradise.
Looking for lovely palm-lined beaches?
Trails to tropical waterfalls through lush forests? Historical sites and modern cultural
exhibits? A resort experience with exciting
hotels that offer active pools, saunas, restaurants with local flavors and other pleasures?
The unique aloha spirit that welcomes you to
the 50th state? On Maui, check to all, and
much more.
An island waiting
to be explored
Maui is the second-largest of the eight
main Hawaiian islands, but still it’s only 40
miles long and 26 miles across. That means all
the must-see attractions are easily reachable
in a day trip.
For example, on a recent weeklong visit
my family planned three major excursions
from our lodging in Wailea, in south Maui.
The first was the famous road to Hana, one of
the most scenic drives in the world. Leaving at
7 a.m. sharp, we stopped at a dozen waterfalls,
viewpoints and banana bread shacks, finish-
ing at the Seven Sacred Pools before returning
home, where we arrived before dark.
The next trip was to the top of the volcano Haleakala—the “house of the sun”—
rising 10,000 feet above sea level. Again leaving
early, we reached the summit and hiked into
Haleakala’s nearly 3,000-foot-deep moon-like
crater. Our return down the mountain
included a stop at the Haleakala Visitor
Center, and we were back in plenty of time for
an afternoon stop for shave ice in Kihei.
Our last trip was up the coast to West
Maui, through the old whaling town of
Lahaina and out to D. T. Fleming Park, where
(successful). After continuing on for photos
of sailboats resting in Honolua Bay, we were
back in Wailea for an afternoon swim.
Variety in abundance
Maui has five distinct regions, and all
are fascinating for their unique climate, flora
and vibe.
South Maui’s climate is dry and sunny,
which has attracted beach-seeking visitors from
Makena to Kihei. Central Maui is the island’s
business center, but stunning natural landmarks, such as Iao Valley State Park, are just off
the beaten path here. West Maui offers bustling
shops in Lahaina, once Hawaii’s busiest port,
and a string of gem beaches up past Kaanapali.
East Maui, highlighted by the road to Hana, is
remote and strikingly green, thanks to the
ample rain it receives. And Maui’s Upcountry
reveals that Hawaii is much more than beaches.
The Upcountry encompasses the gently
rolling hills on Haleakala’s shoulder. It’s cooler
up here, and ranches and farms take advantage of the rich soil, sunshine and occasional
rain. You’ll find a combination of cowboys
and hippies in Makawao, the Upcountry’s
artsy main town.
The farms of the Upcountry provide
many of the ingredients for Maui’s thriving
farm-to-table movement. As you explore fine
restaurants all around Maui, you’ll enjoy
locally grown ingredients and meals created to
highlight the island’s exotic vegetables, cheeses,
fish and meats, and even beer. Try all of them
for a delicious sampling of Hawaii. C
travel connection
Maui offers a little of everything
special about Hawaii
PHOTO COURTESY HA WAII TOURISM AU THORIT Y (HTA)
Samples of
paradise
In our digital editions
Click here to see a video of Maui.
(See page 13 for details.)
and a string of gem beaches up past Kaanapali.
,
y
c
up here, and ranches and farms take advan-
and hippies in Makawao, the Upcountry’s
many of the ingredients for Maui’s thriving
n
highlight the island’s exotic vegetables, cheeses,
e
i
The Costco Connection
Costco Travel offers a variety of vacation
packages at exciting resorts on Maui,
including a new location, the Andaz Maui
at Wailea Resort, which features five
dining venues specializing in foods from
local farms (pictured here). For details,
click ” Travel” at Costco.com or call
1-877-849-2730.