FOSTER FARMS ORGANIC
GREEK CHICKEN SALAD WRAP
Foster Farms
2 8-to 10-ounce Foster Farms organic boneless,
skinless chicken breasts
Salt and pepper
½ cup organic Greek yogurt, plus additional to taste
1 cup quartered grape tomatoes
½ organic English cucumber, seeded and diced
½ cup sliced organic Kalamata olives
1 teaspoon organic Italian seasoning blend
Organic romaine lettuce leaves
or organic tortillas
Lightly sprinkle chicken breasts with salt and
pepper. Cook chicken on a hot grill or in an oiled
skillet over medium heat. Cook until internal
temperature of thickest part of chicken reaches
165°F, using a meat thermometer to determine temperature. Remove from heat and set aside to cool.
While chicken cools, stir together yogurt, tomatoes,
cucumber, olives and Italian seasoning in a medium
bowl. Add salt and pepper to taste.
Roughly chop chicken into bite-size pieces. Stir
chicken into the yogurt mixture. Season to taste
with additional salt and pepper. Spoon salad onto
lettuce leaves, or spread it on a tortilla and roll
into a wrap. Makes 4 servings.
