ın your cookıng .
Mediterranean Salmon Bake
Preparation Time: 1 Hour
Preheat oven to 350˚F. Grease a 13" x 9" glass baking dish. Add Kirkland Signature Organic
Chicken Stock, Organic Quinoa, Pure Sea Salt and garlic to baking dish. Stir together.
Cover dish tightly with foil and place in preheated oven. Set timer for 35 minutes. Combine
olives, tomatoes and spinach in small bowl. Place large saute pan on stove over high heat.
Add olive oil and heat until sizzling. Add salmon portions, skin side down. Add lemon slices
to pan in between salmon portions. Once skin has crisped and releases from pan, ;ip
salmon. Quickly sear opposite side and remove from heat. When timer goes off, remove
baking dish from oven and discard foil. Liquid should be mostly absorbed. Spread olive
mixture over quinoa. Place salmon portions, skin side up, on top of olive mixture. Place lemon
slices in between salmon portions. Sprinkle crumbled feta over all. Bake additional 15
minutes, until cheese is starting to brown and internal ;sh temperature reaches 145˚F. Serve.
Our organic bone stock is prepared
the traditional way—by slow cooking
only select bones from organic chickens
to maximize the rich, savory ;avor.
We source organic vegetables, spices and
herbs from around the world to create a
perfectly balanced and deeply rounded
roasted chicken stock ;avor pro;le.
2-3 pounds salmon, cut into 8-10 equal portions
(trim thin edges)
1 quart Kirkland Signature Organic Chicken Stock
2 cups Kirkland Signature Organic Quinoa
1 teaspoon Kirkland Signature Pure Sea Salt
2 tablespoons garlic, minced
1 cup pitted Kalamata olives, sliced
1 cup sundried tomatoes, sliced
2 cups baby spinach, chopped
4 tablespoons olive oil
1 lemon, sliced into thin rounds
2 cups feta cheese, crumbled
WAREHOUSE/ COSTCO.COM | AVAILABLE NOW
Exclusively from Costco Wholesale