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Individual titles sold separately, unless otherwise noted. Books may not be available in all locations or at Costco.com. All book jackets are subject to change. Books carried by Costco in no way re;ect the opinions of Costco’s management, buying staff or The Costco Connection.
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Simple, wholesome recipes
for busy people
William Morrow | Hardcover | available now | Item #1182333
With a mix of flavors that are sure to please the
whole family, Ree Drummond provides home
cooks with her very best quick-and-easy recipes,
pulled from her own nonstop life.
Pull up a chair in the
Pioneer Woman’s kitchen
William Morrow | Hardcover | available early November |
Item #1111897
Accidental ranch wife Ree Drummond
has won over the culinary world with her
charm and her cowboy-approved comfort
food recipes. Pick up all of her homespun
collection, celebrating holidays, family and
frontier flavor.
The best of the
Barefoot Contessa
Clarkson Potter | Hardcover | available early November |
Item #918440
America’s best-selling cookbook author
helps home cooks prep in style with Make
It Ahead and offers her simplest recipes
in How Easy Is That? And in Ina’s most
personal cookbook yet, she shares the recipes
her dear husband requests most often in
Cooking for Jeffrey.
Crowd-pleasing recipes
that work every time
America’s Test Kitchen | Hardcover | available now |
Item #1200664
For the first time ever, the beloved stars of
America’s Test Kitchen pull back the curtain
on their lives, their families and the recipes
they like to cook off-camera in Cooking at
Home with Bridget & Julia.
From one of the most
respected chefs in the world
Ten Speed Press | Hardcover | available now |
Item #790320
Yotam Ottolenghi is one of the world’s
most beloved culinary talents. His inspired
recipes are diverse and full of imagination.
And now home cooks can get the flavors of
the chef’s celebrated restaurants, right in
their own kitchen.
Deciphering beloved
American dishes
W. W. Norton & Company | Hardcover | available now |
Item #1013516
Making the perfect meal sometimes
involves a certain amount of science.
Now home cooks can achieve far better
results using a few new but simple
techniques from The Food Lab.
CLASSIC
SAGE &
SAUSAGE
STUFFING
Happiness is...
