FRESH FROM THE FARM
Partners from the ground up.
Fresh Medjool dates:
All natural, and no added sugars.
The healthy snack!
WILD WONDERS® PIZZA BIANCA
2 Tbsp olive oil
1 Tbsp minced fresh garlic
½ tsp kosher salt
2 lb store-bought pizza dough,
at room temperature
2 cups shredded mozzarella, divided
3 cups sliced Wild Wonders® tomatoes
20 fresh basil leaves
Coarse sea salt
Preheat oven to 450 F.
In a small bowl, combine olive oil, garlic and kosher salt.
Divide pizza dough into 4 even balls. Using a lightly
;oured rolling pin and working surface, roll out each
portion of dough into an 8- to 9-inch circle, about ¼
inch thick. Transfer dough to a lightly greased baking
sheet. Repeat for remaining dough.
Brush top of each crust with ¼ of the garlic oil mixture
and sprinkle each with ½ cup mozzarella. Arrange
tomatoes evenly over mozzarella on each pizza. Top
each with 5 basil leaves. Bake until cheese is melted
and lightly browned, about 12 minutes. Finish with
a touch of sea salt. Makes 4 pizzas.