AMERICAN PRIDE SEAFOODS
Garlic Rosemary Scallop Kabobs
2 pounds American Pride U/10 frozen scallops
2 red bell peppers, cut in 1-inch squares
1/2 cup olive oil
1 tablespoon rosemary, crushed with a spoon to
bring out flavor and make smaller pieces
3 garlic cloves, finely minced, or 1 tablespoon garlic powder
1 teaspoon kosher salt
Black pepper
1. Thaw scallops overnight in the refrigerator.
2. Marinate scallops and peppers in olive oil, rosemary, garlic, salt and
black pepper to taste for 30 minutes.
3. Preheat grill.
4. Thread peppers and scallops alternately onto skewers, using 4 scallops
per skewer.
5. Cook on a very hot grill for 2 1/2 minutes per side, or until scallops are
done. Makes 5 servings.
Brands may vary by region; substitute a similar product.
