GOLD-N-SOFT
Halibut with Hazelnut Crust
2 cups ground hazelnuts
1 cup dried bread crumbs
1/4 cup Gold-N-Soft Margarine, melted
2 tablespoons dried savory
4 5-ounce halibut fillets (or other lean white fish fillets)
2 cups heavy cream
1/2 cup freshly grated Parmesan cheese
1 lemon, cut in wedges
1. Preheat oven to 450°F.
2. Combine hazelnuts, bread crumbs, margarine and savory in a bowl;
mix until well blended. Roll and press halibut into hazelnut mixture.
3. Place fillets on a greased broiling pan and bake for 8-10 minutes,
or until just cooked through.
4. Meanwhile, pour cream into a nonreactive saucepan and cook over medium-high heat to reduce volume by half. Add Parmesan to cream; mix well.
5. Place fish on a serving platter and top with sauce. Serve with lemon
wedges. Makes 4 servings.
Brands may vary by region; substitute a similar product.
