SUGAR FOODS
Lemonade with Ginger
4 1/2 cups water, divided
1/4 cup sugar
4 thin slices fresh ginger
1/4 cup plus 2 tablespoons fresh lemon juice
1 packet Sweet’N Low granulated sugar substitute
Lime slices
1. In a medium saucepan over medium-high heat, bring 3 1/2 cups water,
sugar and ginger to a boil. Remove from heat and cool for 10 minutes.
2. Stir in lemon juice, Sweet’N Low and enough water to equal 4 cups.
Refrigerate until well chilled.
3. Remove ginger and serve over ice; garnish with lime slices.
Makes 4 servings.
Brands may vary by region; substitute a similar product.
MARTINELLI’S
Sparkler
8 ounces Martinelli’s Sparkling Cider (well chilled)
2 splashes of grenadine
1 splash of Rose’s Lime Juice
Maraschino cherry, for garnish
Lemon wedge, for garnish
Fill a tall highball glass with ice. Add sparkling cider, grenadine and
lime juice. Garnish with a maraschino cherry and a lemon wedge.
Makes 1 great cocktail without the alcohol.
Brands may vary by region; substitute a similar product.
