ricotta, torte, olive and, 63
Cheesecake, classic New York-style, 165
Cheesecake, prepared
in bananas Foster cheesecake, 164
in cheesecake with strawberries, 165
in salad, southwestern, with chipotle bars, caramel apple, 171
Caesar dressing, bars, magic cookie, 171
Ciabatta rolls, prepared, in ham and bread pudding with white
Gruyère sandwiches, 115 chocolate sauce, 169
Cioppino, Northwest, 139 brownie bugs, 167
Cherries
cobbler, blueberry, 161
in compote, 177
cooler, lemon, 185
jubilee, 177
pie, almond, 160
pie, crème cheese, 161
smoothie, strawberry, 181
Clams, canned brownies, apple sauce, 168
clam and crab salad stuffed avocados, 51 caramel bites, colorful, 168
Clams, fresh cheesecake, bananas Foster, 164
in cioppino, 139 cheesecake, classic New York-style, 165
soup, salmon and, 55 cheesecake, with strawberries, 165
Cobbler, cherries jubilee, 177
blueberry and cherry, 161 chocolate pear delight, 157
peach, 159 cobbler, blueberry and cherry, 161
Chicken
cakes, with chipotle mayonnaise, 91
canned, in noodle salad with spicy
peanut butter, 124
with citrus sauce, 91
crispy, 97
gourmet, Yoshida, 95
kabobs, rosemary, and mushroom, 64
Mediterranean marinated, 99
and peaches picante, 98
pizza, barbecue, 110
in provolone melt, 24
in ramen salad, 124
with raspberry sauce, 94
and rice dinner bundles, 93
risotto, and asparagus, 87
in romaine BBQ teasers, 35
in romaine Caesar wraps, 120
salad, apple-chicken, 123
salad, with fennel, orange and
rasberries, 122
salad, spring mix, with salsa
vinaigrette, 127
salsa fiesta, 101
in stir-fry, ginger, 96
stuffed, Italian sausage, 92
Thai, with basil, 97
wraps, romaine Caesar, 120
Coffee cobbler, peach, 159
how to brew, 187 compote, fresh fruit, 177
iced, 186 crème brûlée, mocha cappuccino, 176
mocha, iced, 186 crisp, apple, 158
Coleslaw, hot and sweet, 51 croissant sandwiches, triple berry
Compote cheesecake, 166
breakfast, 19 granita, summer fruit, 179
fresh fruit, 177 meringue nests with jelly beans, 178
Cottage cheese muffins, 12 mousse, chocolate, 176
Couscous, Thai-style, 66 Napoleon, Petite Palmier, 172
Crab parfait, peach, 173
cakes, lemon caper, 146 pear, chocolate, delight, 157
in cioppino, 139 phyllo cups with Asian pears
clam and, salad stuffed avocados, 51 and pluots, 159
fettuccine, shrimp and, pudding, apple crumble rice, 173
with olives and artichokes, 138 pudding, Danish, 170
Cranberry juice, in smoothie, 183 raspberry twists, 166
Crème brûlée, 176 rugala, black and white, 172
Crêpes, 15 tart, peach, 160
Crescent dinner rolls, refrigerated, trifle, lemon blueberry, 175
in crescent-wrapped Brie, 30 trifle, pear-strawberry, 175
Crisp, apple, 158 Dipping sauces, for sushi, 34
Croissants, prepared, Dips
in French cheesesteak, 115 avocado and garlic, 29
Cucumbers con queso, Emeril’s, 27
dip, artichoke, hot, 31 cucumber and artichoke, hot, 31
marinated, tomatoes and, 50 Mexi, 28
salsa, 130 shrimp, southwestern, 35
Chicken, rotisserie
in enchiladas verde, 89
in provolone melt, 24
in quiche, curry, 89
in salad, sesame, 89
I D sun-dried tomato, 29 Don Miguel Mexican Foods (ingredient),
Delimex Taquitos (ingredient), with Mexi dip, 28 with avocado and garlic dip, 29
Desserts. See also Cakes; Pies
apple pie on the run, 174
