Preserves, in raspberry twists, 166
Pugliese bread, prepared,
in smoked turkey paté gondola, 36
IQ
Quesadillas, vegetarian, 111
Quiche
chicken, curry, 89
summer, 13
IR
Raisins, in broccoli pasta toss, 54
Ramen and mushroom salad, 124
Ranch dressing, prepared,
in provolone melt, 124
Rice, in chicken and asparagus risotto, 87
Rice pudding, prepared , in apple crumble
rice pudding, 173
Ricotta, torte, olive and, 63
IS
Salad
apple-chicken, 123
apple and pear, 45
apple, three, 46
avocado and blueberry, 41
baby greens, mixed, with apples,
bacon and Stilton, 48
with beef sirloin, grilled, 126
bread, Italian caprese, 126
Caesar, 49
cantaloupe, pineapple and mango, 46
chicken, with fennel, orange
and raspberries, 122
chicken, sesame, 89
chicken, southwestern, with chipotle
Caesar dressing, 89
citrus tossed, 41
coleslaw, hot and sweet, 51
fruit, tropical, and walnut, 47
grape, with greens, pecans
and Roquefort, 42
iceberg wedges, blue cheese, 44
mozzarella, 52
mushroom, ramen, 124
new wave, with Italian Parmesan,
Grana Padano, 54
noodle, with spicy peanut butter, 124
orange pepper, 123
orzo, 75
potato, grilled red, 53
raisin broccoli pasta toss, 54
ravioli antipasto, 104
salmon, 32
spinach, apple, 42
spinach, avocado and orange, 45
spinach, with strawberries, 43
spring mix and grilled chicken, 127
tomato mint, 77
tomatoes and cucumbers, marinated, 50
tossed, 103
tuna, Italian caprese bread salad, 126
Salad greens, prepackaged
Babé Farms Spring Mix, 127
Dole Classic Iceberg Salad, 47
Earthbound Farm Organic
Mixed Baby Greens, 48
Ready Pac Grand Parisian Salad, 126
Salmon
Benedict, with dill Havarti, 135
with cucumber salsa, 130
ginger/honey, 133
grilled, 130
marinades for, 131
with pistachio-basil butter, 132
plank, 129
skewered slivers, 135
soup, and clam, 55
stuffed, with garlic-tomato confit
and asparagus tips, 134
Tuscan, 132
Salmon burgers (ingredient), in salmon
Benedict with dill Havarti, 135
Salmon, canned
salad, 32
Salmon, member recipes, 128
Salmon, smoked
chowder, 57
deviled eggs, 32
Sandwiches
bacon club croissant, 117
cheesesteak, French, 115
chicken salad, 116
ham and Gruyère on ciabatta roll, 115
pork, BBQ, for a crowd, 114
sausage, hot link, 114
tomato, bocconcini and balsamic
stuffed pita, 118
turkey breast and grilled
vegetable panini, 116
Sauces
barbecue, 81
tarragon cream, for chicken pot pie, 93
Sausage
in chicken, Italian stuffed, 92
fettuccine, Neapolitan, 105
with fusilli, white beans and escarole, 82
hot link, in sandwich, 114
kielbasa, in jambalaya, 113
in lasagna, 101
mushrooms, stuffed, 37
in pasta, 106
polenta pie, with spinach and
sun-dried tomatoes, 36
in quick and easy pasta toss, 107
sandwich, hot link, 114
skillet, noodles, 56
smoked, skillet, 112
soup, and spinach, 59
stuffing, 67
turnovers, breakfast, 14
Scallops
grape tomatoes with penne and, 146
kabobs, garlic rosemary, 145
pan-seared, and citrus saffron
beurre blanc, 144
with red peppers and snow peas, 144
stir-fry, leek, with pine nuts, 143
Scampi, prepared, in fresh artichokes farci, 142
Shrimp
artichokes stuffed with scampi, 142
in cilantro tomato blush sauce, 138
cocktail, 136
dip, southwestern, in lettuce bowl
with crudités, 35
fettuccine, and king crab, with olives
and artichokes, 138
Louis muffins, 15
Mediterranean, 137
