1 pint Santa Sweets grape 1 large carrot, julienned
2 celery ribs, diced 1 tablespoon virgin olive oil
1/4 cup pitted black olives, sliced 1/2 tablespoon balsamic vinegar
1/3 cup stuffed green Salt and freshly ground pepper
olives, sliced to taste
1/4 cup minced parsley 12 slices Italian or French bread,
1 small garlic clove, minced 3/4 inch thick
1. Combine tomatoes, celery, olives, parsley, garlic, carrot, onion, oil, vinegar,
and salt and pepper in a large bowl. Taste and correct seasoning if needed.
Let stand at room temperature for about 30 minutes.
2. Grill or broil bread slices. Spoon topping onto toast. Makes 6 servings.
*Brands may vary by region; substitute a similar product.