We are delighted to offer you our new book, Easy Cooking the Costco Way, as
a token of our appreciation for your loyal membership in Costco Wholesale.
As you might expect from Costco, Easy Cooking the Costco Way has a heavy
emphasis on quality and value—whether it is what you buy or what you serve.
Just as in our warehouses, the emphasis here is on the basics—meat, potatoes
and some great salmon.
But, just as in our warehouses, there is always an unexpected treasure to be
discovered—like our special section on page 88 with recipes from member
Rhonda Barranco that feature our famous Costco rotisserie chicken in a variety
of dishes, our special collection of salmon recipes from members on page 128
or our quick-fix smoothies recipes beginning on page 181.
We’ve also included recipes for appetizers, beverages, desserts and more, with
the common themes being easy preparation and a great result.
This book has been made possible through the support of Costco’s many
suppliers. These are the same vendors who work so closely with our Costco
buyers to constantly improve the quality and value of the food products we
sell. At our request, they have come up with some great ways to prepare their
specialties, all with an emphasis on simplicity and ease in the kitchen.
Costco has a long tradition as an innovator in food retailing, and we hope you
will enjoy these recipes using some of our favorite products.
Bon appétite!
Ginnie Roeglin,
Senior Vice President,
E-commerce and Publishing
