MANN’S
Stringless Sugar Snap Pea Jubilee
2 cups Mann’s Stringless Sugar Snap Peas
1/2 cup peeled orange slices
1/2 cup sliced strawberries
1/4 cup poppy seed dressing, your favorite brand
1/4 cup slivered almonds
1. Bring 2 quarts of water to a boil. Plunge sugar snap peas into boiling
water; cook for 45 seconds. Drain and immediately plunge into ice water
for 2 minutes. Drain.
2. Place snap peas in a bowl. Add orange slices and strawberries.
3. Add poppy seed dressing and toss gently. Sprinkle almonds on top.
Makes 4 servings.
Tip: This dish is perfect for bridal or baby showers, Easter or Mother’s Day
brunch, or a barbecue.
Brands may vary by region; substitute a similar product.
GRIMMWAY FARMS
Roasted Carrots
2 pounds Grimmway Farms baby carrots
1/4 cup olive oil
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh dill or parsley
1. Preheat oven to 400°F.
2. Toss carrots in a bowl with olive oil, salt and pepper. Transfer to a sheet
pan in 1 layer and roast for 30 minutes, or until browned and tender.
3. Toss carrots with minced dill or parsley. Makes 6-8 servings.
Brands may vary by region; substitute a similar product.
